Aperol was first created in 1919 by the Barbieri brothers, Luigi and Silvio, in Padua, a city in northeastern Italy. It is characterized by a harmonious blend of bitter and sweet notes, with a pronounced orange zest flavor at the forefront. The liqueur is infused with a secret recipe of herbs, roots, and botanicals, which contribute to its unique taste. Aperol has a relatively low alcohol content and a slightly bitter taste that is balanced by a gentle sweetness. The flavors are reminiscent of citrus fruits, herbs, and spices, with a pleasant and subtle bitterness.
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